1.1 This test method covers evaluation of the energy consumption of refrigerated buffet and preparation tables. The food service operator can use this evaluation to select a refrigerated buffet and preparation table and understand its energy performance.
Product Details
- Published:
- 05/01/2016
- Number of Pages:
- 10
- File Size:
- 1 file , 430 KB
- Redline File Size:
- 2 files , 990 KB
