ASTM D5555-95(2017)

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Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
standard by ASTM International, 04/01/2017

Category:

1.1 This test method covers the determination of the free fatty acid content of fats and oils.

Product Details

Published:
04/01/2017
Number of Pages:
2
File Size:
1 file , 54 KB