This standard gives the construction and performance requirements for portable fire extinguishers for use on cooking oil and fat fires. It is mainly intended for fires on commercial deep fat fryers.
Cross References:
BS EN 2
BS EN 3-1:1996
BS EN 3-2:1996
BS EN 3-3:1996
BS EN 3-4:1996
BS EN 3-5:1996
BS EN 3-6:1996
All current amendments available at time of purchase are included with the purchase of this document.
Product Details
- Published:
- 03/15/2000
- ISBN(s):
- 0580330885
- Number of Pages:
- 14
- File Size:
- 1 file , 170 KB
- Product Code(s):
- 19994448, 19994448, 19994448
