Describes a method to determine the amount of non-cellulosic constituents (readily available as foodstuffs for micro-organisms) which is left in commercially boiled flax materials.
Cross References:
BS 1752
BS 3978
Product Details
- Published:
- 11/29/1985
- ISBN(s):
- 0580146626
- Number of Pages:
- 4
- File Size:
- 1 file , 300 KB
- Product Code(s):
- 148540, 148540, 00148540
