Specifies methods for assessing the changes caused by packaging to the sensory attributes of foodstuffs or their simulants. This Standard is identical to and has been reproduced from ISO 13302:2003.
Product Details
- Edition:
- 2nd
- Published:
- 10/12/2005
- ISBN(s):
- 0733769446
- Number of Pages:
- 26
- File Size:
- 1 file , 1.1 MB
- Product Code(s):
- 10112813, 10112772, 10112836
