Sets out guiding principles and recommended practices for cleaning and sanitizing dairy factory equipment. Deals with both manual and cleaning-in-place techniques and appendices provide information on determination of the microbiological state of equipment surfaces, disposal of cleaning solutions, and water quality.
Product Details
- Edition:
- 2nd
- Published:
- 01/01/1991
- ISBN(s):
- 0726269158
- Number of Pages:
- 21
- File Size:
- 1 file , 140 KB
- Product Code(s):
- 10118706, 10118750, 10118694
