Product Details
- Edition:
- 1st
- Published:
- 01/01/1987
- ISBN(s):
- 0726245186
- Number of Pages:
- 3
- File Size:
- 1 file , 38 KB
- Product Code(s):
- 10166242, 10166261, 10166267
AS 2300.1.9-1987
Original price was: $15.43.$7.72Current price is: $7.72.
Methods of chemical and physical testing for the dairying industry – General methods and principles – Determination of sucrose and glucose – Enzymatic method
standard by Standards Australia, 01/01/1987
