Product Details
- Edition:
- 1st
- Published:
- 05/13/1991
- ISBN(s):
- 0726267236
- Number of Pages:
- 2
- File Size:
- 1 file , 81 KB
- Product Code(s):
- 10119947, 10119984, 10119957
AS 2300.7.2-1991
Original price was: $15.43.$7.72Current price is: $7.72.
Methods of chemical and physical testing for the dairying industry, Method 7.2: Butter – Determination of fat and curd
standard by Standards Australia, 05/13/1991
