1.1 This test method is intended for use in determining iron and copper content in vegetable tanning materials. This test method is applicable to liquid, solid, pasty and powdered extracts, to raw and spent materials, and to tannery liquors.
Product Details
- Published:
- 11/01/2014
- Number of Pages:
- 4
- File Size:
- 1 file , 73 KB
