1.1 This test method covers the estimation of degree of saturation of the brine content of cured (salt-preserved) hides and skins containing 40 % or more moisture.
Product Details
- Published:
- 05/01/2013
- Number of Pages:
- 3
- File Size:
- 1 file , 69 KB

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Standard Test Method for Brine Saturation Value of Cured (Salt-Preserved) Hides and Skins
standard by ASTM International, 05/01/2013
1.1 This test method covers the estimation of degree of saturation of the brine content of cured (salt-preserved) hides and skins containing 40 % or more moisture.