1.1 This guide covers the nature of two commercial water triple-point cells (types A and B, see Fig. 1) and provides a method for preparing the cell to realize the water triple-point and calibrate thermometers. Tests for assuring the integrity of a qualified cell and of cells yet to be qualified are given. Precautions for handling the cell to avoid breakage are also described.
Product Details
- Published:
- 05/01/2016
- Number of Pages:
- 7
- File Size:
- 1 file , 170 KB
