Measurement of the water absorbed to give a fixed consistency and the recording of the consistency of the dough as it develops and breaks down.
Cross References:
BS 3978
BS 4317:Part 3
BS 5333
Product Details
- Published:
- 09/29/1989
- ISBN(s):
- 0580176444
- Number of Pages:
- 12
- File Size:
- 1 file , 410 KB
- Same As:
- ISO 5530-3:1988
- Product Code(s):
- 00200224, 00200224, 00200224
