Determination of the greatest dilution at which the stimulus threshold of the pungent sensation can be detected. Includes a guide to the selection of panellists and conduct of the tasting session.
Cross References:
BS 700:Part 1
BS 1583
BS 1792
BS 3978
BS 4540:Part 1
BS 4540:Part 2
BS 5098
ISO 3513
ASTA Method 21.0
Product Details
- Published:
- 11/30/1989
- ISBN(s):
- 0580175790
- Number of Pages:
- 8
- File Size:
- 1 file , 320 KB
- Product Code(s):
- 205892, 205892, 00205892
