Requirements and tests for gas heated fish and chip frying ranges of the type used in establishments whose main purpose is the preparation of fried fish and chips.
Product Details
- Published:
- 06/30/1983
- ISBN(s):
- 058011905X
- Number of Pages:
- 20
- File Size:
- 1 file , 660 KB
- Product Code(s):
- 00061910, 00061910, 00061910
