Description

ASHRAE STD 154, 2016 Edition, July 31, 2016 – VENTILATION FOR COMMERCIAL COOKING OPERATIONS

This standard covers

a. kitchen hoods,

b. exhaust systems, and

c. replacement air systems.

This standard shall not be used to circumvent any safety, health, or environmental requirements.

PURPOSE

The purpose of this standard is to provide design criteria for acceptable performance in commercial cooking ventilation systems.

Product Details

Published:

2016

ANSI Approved

Number of Pages:

30

Units of Measure:

Dual

File Size:

1 file , 1000 KB